With pulse proteins and flours, you can meet some of the biggest and most important consumer trends in food and beverages, including nutrition and wellness, clean-label formulations and sustainable sourcing.
What is a Pulse?
Pulses, which include dried peas, beans, lentils and chickpeas, are nutritional powerhouses, high in dietary fiber and protein and rich in micronutrients. Protein is a huge and growing trend among consumers, and pulses are an incredibly rich source. Demand for products containing pulses is on the rise, and now is the time to capitalize on this increasingly significant staple.
Sustainable in nature, pulses produce their own fertilizer by fixing nitrogen into the soil and use significantly less nonrenewable energy and water relative to other crops. We offer a full range of on-trend pulse ingredients from one high-quality supplier.
Our ingredient portfolio and innovation expertise can place you at the leading edge of the pulse revolution. Find out what the power of pulses can do for your products. Therefore to help you, here is the translation from Hindi to English of important and famous pulses of India. Read: Do you know what these Hindi spices are called in English?
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Do you know what these pulses are called in English? Get to know the English names of some of the most commonly used pulses.
Indian pulses are available in three types: The whole pulse, the split pulse with their skin on the split pulse with their skin removed. Here is the English translation of some of the famous pulses of India. Learn More.
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A two-sided sheet with suggestions about how to incorporate canned pulses into your diet regularly. Includes tips for rinsing and pureeing pulses. These recipes celebrate regional Canadian cuisine while highlighting pulses grown right here in Alberta. An informative page book with tips on how to buy, store, and bake pulses, as well as recipes for breads, biscuits, muffins, squares, cookies, cakes, and pies.
Healthy, Easy, Tasty!
A colourful page book with information on buying, storing, and cooking pulses, as well as a variety of recipes for snacks, soups, salads, main dishes, and desserts. Four exciting split pea recipes: an enticing crostini appetizer, a thin-crust vegetarian pizza, a warm and hearty soup, and a Mediterranean salad. Recommended for displays or clients who need pulse soaking and cooking summary.
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